Sausage Plant (Cuttings)

The Trichocereus "Sausage plant" is a nickname for a specific Trichocereus Peruvianus cultivar, named by an Australian collector, Gussy, for its unique growth that causes the tips to appear swollen, resembling a sausage. It is characterized by a green, columnar growth habit, typical of the Trichocereus genus, which includes well-known species like the San Pedro and Peruvian Torch. The specific genetics of "Sausage" are often from an "open pollinated" (OP) source, meaning its father's genetic lineage is unknown, but it is a sought-after ornamental cactus known for its distinct appearance. 
Key Characteristics
Appearance:
The defining feature of the "Sausage plant" is its tendency for the tips of its columnar stems to become unusually swollen, giving it a "sausage-like" appearance. 
Genus:
It is a cultivar within the Trichocereus genus, which is known for its tall, columnar, green growth. 
Spines:
The spines are typically long and sharp, though the exact appearance can vary. 
Origin of Name:
The nickname was given by an Australian collector named Gussy. 
Cultural Significance
Ornamental Value:
Like other Trichocereus species, it is grown for its beauty and unique form. 
Horticultural Interest:
It is a popular variety among cactus collectors, particularly those interested in Trichocereus. 
Cultivation Notes
Growth Habit:
It grows moderately fast and can form clumps, making it easy to propagate from cuttings. 
Care:
Basic cactus care applies, including well-draining soil, adequate sunlight, and allowing the soil to dry out between waterings.